All you'll need for the crispy squares is:
- 50g butter
- 1 teaspoon vanilla extract
- 200g marshmallows
- 100g crisped rice cereal
Grease a 22x33cm (9x13 in) tin with oil or butter.
In a large saucepan, melt the butter over low heat. Add the vanilla. Melt the marshmallows into the butter, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared tin. Use a sheet of greaseproof paper to press the mixture down flat and evenly into the tin.
Let set for 2 to 3 hours. Cut into squares.
Ellie Ellie have the perfect sweet jar full of scrumptious marshmallows! Perfect to enjoy this bonfire night!
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