If you
want to show your mum a bit of love this March 10th, but are a bit
strapped for cash, why not get your chef hat on and bake her some beautiful,
scrummy cupcakes?!
Ingredients:
1 cup granulated
sugar
1 vanilla bean
1 3/4 cups cake flour,
not self-rising
1 1/2 teaspoons
baking powder
1/2 teaspoon baking
soda
1/2 teaspoon salt
1/4 cup unsalted
butter, room temperature
2 large eggs,
room temperature
1/3 cup full-fat
sour cream
1/4 cup vegetable
oil
1 tablespoon pure
(not imitation) vanilla extract
2/3 cup whole milk
Working by cups is so much easier than weighing everything
exactly (and means less washing up at the end!)
Combine everything in a bowl and mix until you get a runny kind
of batter, then fill cupcake cases half full with the mixture.
Bake for about 15 minutes on a medium heat, and check on them-
they are done when a toothpick comes out of a cake without batter stuck to it.
(That can be your tester one- chef’s privileges!)
Make sure they are a nice golden brown on top too.
Pop them out onto a cooling rack, and after
a few minutes you can frost and decorate to your heart’s content, try a pink
butter icing and edible pearls and flowers for a cake that will look almost too
good to eat!
To compliment your delicious cakes perfectly, how about our Polaroid Vintage Letter Tile ‘Yummy Mummy’ Card ?! A beautiful floral card that any mother would love! It can even be personalised at EllieEllie HQ and be sent straight to the recipient. (oooh we’re so good to you!)
Find it here.
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