Today marks another great day, this time dedicated to a popular fruit. It's National Banana Bread day and a Sunday evening is the perfect time to get some simple ingredients for a great cake that will last you all week for lunches and tea.
It's so easy to make, and uses simple ingredients you may have in your cupboard anyway!
1. Mix together 8 tablespoons of butter and 1 cup of sugar
2. Stir into the mix 2 beaten eggs and 3 mashed bananas
3. Slowly mix in half a teaspoon of salt and 1 teaspoon of baking soda
4. Slowly mix in 1 and a quarter cups of all purpose flour
5. Fold in gently a third cup of walnuts for an extra taste
6. Pour in a greased loaf tin
7. Bake at gas mark 4 or 180 degrees C
8. Wait to cool, add dried banana or icing for that finishing touch and serve
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