National Strawberry Day!

Celebrate National Strawberry Day with a yummy Strawberry Jam Recipe! 

Ingredients:

• 2lb 3oz strawberries
• 2lb 3oz granulated sugar or caster sugar
• 1/2 lemon (juice only)
• Small knob of butter 

Recipe:

• The day before making the jam, hull and halve the strawberries and check for soft spots
• Remove any soft spots and throw away any berries that are overripe
• Put the strawberries in a bowl with 18oz of the sugar, turning carefully and mixing well - cover and place in the fridge overnight
• Place a saucer in the freezer to chill (you'll need this later)
• Sterilize the jam jars 
• Pour the strawberries, their juice and any residual sugary juices into a very large pan 
• Add the remaining 18oz of sugar and the lemon juice
• Stir over a gentle heat until the sugar has completely dissolved
• Bring the strawberries to the boil and boil hard until the jam reaches setting point (this may take up to half an hour) 
• To test if it has reached setting point, remove pan from heat and place a drop of the jam onto the saucer from the freezer, after a few seconds push the jam with your finger
• If the jam wrinkles it had reached setting point and is ready. If it slides about as liquid, it is not yet set.
• When setting point is reached, stir in the butter, skim off any scum on the surface of the jam 
• Let the jam cool and thicken in the pan for ten minutes
• Stir the jam and ladle it into the sterilized jars 

Enjoy!

You can find the full recipe, plus more here!