Celebrate British Pie Week!

British Pie Week starts tomorrow and it’s the perfect chance for pie lovers to celebrate the great British classic food. There are a million and one recipes available to make the perfect pie and we are giving you one of Ellie Ellie’s favourite recipes. The Traditional Apple Pie!

What are your favourites?

Traditional Apple Pie:

Ingredients: 

• 1 pack Jus-Rol Sweet Dessert Pastry 375g
• 500g cooking apples
• 1 lemon
• 1tbsp flour
• 2tsp ground cinnamon
• 75g caster sugar (plus a little extra sugar for sprinkling 

 

1. Divide pastry in half and roll out one half to line a 18 cm shallow pie plate and chill whilst you prepare the apples.
2. Peel, core and thickly slice the apples, toss with grated rind from the whole lemon and juice from half, flour, sugar and cinnamon. Pile into the pastry base.
3. Roll out remaining pastry and use to top the pie, using trimmings for decoration as desired
4. Brush with water and dredge lightly with remaining sugar, bake for 20-25 mins until pastry is golden brown. 5. Serve warm with either cream or ice cream.

Visit the website for more pie recipes! 

What pie will you be making to celebrate British pie week?